Canning Applesauce

Jonathan has been canning our apples this week! In the winter months, all the children love applesauce to go along with their breakfast. Jonathan has perfected the art of peeling, slicing, and cooking the apples. We do not add any sugar to the apples after they boil slightly. Just put them in jars and boil bath them - an easy, natural and tasty treat!

Thank you for your work, Jonathan!

"Go to the ant, thou sluggard; consider her ways, and be wise: 

Which having no guide, overseer, or ruler, 

Provideth her meat in the summer, 

and gathereth her food in the harvest."

{Proverbs 6:6-8}